17 Matcha Recipes You’ll Love
17 Matcha Recipes
You’ll Love
Matcha Crepes with
Chocolate Ganache
Serves two people
Ingredients: ½ cup
of castor sugar, three tablespoons of water, one tablespoon of cornstarch, four
small whole eggs + 2 egg yolks, one teaspoon vanilla extract, ½ cup ice-cold
water (or milk), ¼ teaspoon salt - all dry ingredients + a few tablespoons
matcha powder for dusting the finished crepes and a 9-inch nonstick pan with a
heavy bottom. ¼ cup heavy cream + finely chopped chocolate for the ganache.
Matcha Chia Seed
Pudding
This is a great
breakfast or snack that will energize your day.
Ingredients: 2
teaspoons chia seeds, three tablespoons honey, ¼ teaspoon vanilla extract, ½
teaspoon matcha powder - all dry ingredients + 1 cup of milk.
Ingredients: 1
teaspoon matcha powder, ½ large avocado, 1 cup coconut milk (plus enough water
to make 2 cups), ¼ fennel seed, ¼ spicy red pepper flake - all dry ingredients
+ 2 tablespoons of agave nectar. Place a metal sieve over a bowl and set it
aside. Add the matcha powder to the metal sieve and whisk until the powder is
in good bits. Heat your metal sieve with boiling water on medium fire over low
heat for 10 seconds, and then remove it from the stovetop heat. Discard any
liquid that has come into contact with the hot plate; we want to be left with
as much matcha powder as possible in a sieve. Transfer the sieve to the bowl
and put in the avocado and a few tablespoons of coconut milk, whisking out any
lumps that appear. Add the fennel seed and add more coconut milk until a smooth
paste is reached.
"Matcha green
tea is a high-quality whole food drink made from finely ground tea leaves. What
makes this green tea so special is that it’s rich in catechins, antioxidants
that not only increase with baking and roasting but also absorb other
flavors."
With every
teaspoon of sugar and flour you use to make your fudge, you are taking away
nutrients from your body. Not adding any refined sugar or flour will boost your
brain cells and allow for better brain function.
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